Did you know this? The grape picking in the Jalon Valley/ Vall de Pop started last week. Most of the grapes are used to produce wine. But some of the inhabitants of Lliber keep an old tradition alive. They process the grapes into sultanas.
They harvest the grapes, dip them in boiling water and let them dry for about 30 days. Drying is still done as decades ago: on cane beds outside. When weather requires, the cane beds are taken inside the riuraus. This prevents the grapes of rotting and fungus. Most of the sultanas are not eaten by the Spanish, but exported to the United Kingdom. They are still transported as in the past: by boat from Denia.
Curious about this tradition? Visit the Lliber harvest fair ‘Feria de Llaurador’ on September 3th and 4th.